Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

1 Bottle - Modern Times Static God Imperial Coffee Stout Bourbon Barrel Aged

1 Bottle - Modern Times Economy of Scale Pecan Pie Edition Doppelboch Bourbon Barrel Aged

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Item title and photos show it all.   Unopened in original box.   Kept in beer cellar for duration.   

1 Bottle - Modern Times Doom Hawk Imperial Stout Horus Ages Ales Collab

Batch 3 bottled December 23, 2020

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1 bottle 2023 Wax Wings Heights Vanilla Rye.Stout Aged in Templeton Rye Whiskey Barrels and conditioned on Vanilla Beans. 

Other Half Collab

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Perennial + Horus Aged Ales - 15.4% ABV!!

Barrel Aged collaboration between Barclay, Ellison and Watkins

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Released 8/20/25 - 5% DISCOUNT WITH ZELLE OR CASH APP