& Customize your own pack, get 15% Off the price listed

Templeton Rye + Brazilian Chamissonis Vanilla Beans

a blend of a 23 Month Barelywine and a 26 Month Imperial Stout which was later rested on 3 varieties of vanilla from Brazil, Comoros, and Tanzania.

Willet family estate barrels for 1 year before finishing in a select Mezcal barrel.

Double Barrel Cuppa Neat WRDO - 14.5%Blended from Cuppa initially aged in Woodford Reserve Double Oak barrels for 6 months then [twice] aged further in new Woodford Reserve Double Oak barrels for 26 months. A formidable stout brewed to showcase the "Double Oak" and "Double Barrel" aging process. Rich with vanilla barrel notes throughout, and hints of dry fruit, accented with notes of caramel. For this release, like every other Neat release, no adjuncts were used: this Cuppa is served “neat”....

Generational (Blend #2) - 14.4%Side Project x Half Acre (Blend 2) Generational Bourbon Barrel Aged Stout with Vanilla, Coffee & Coconut Each year we keep in touch with Cory and team at Side Project. Generational Blend 1 and now, Blend 2, have been a thread of appreciation that connects our brewery to theirs. Side Project brings to life very heavy barrel beer. Both recipe and brewhouse program set a different course than much of our work, while Willett barrels underpin hallmark gqualities of choc...

Barrel Aged Black Barleywine

Double Barrel Catch Hell (2025) - 16.4%This stout had two consecutive stays in Eagle Rare, Weller, Buffalo Trace, and Russell’s Reserve barrels over the course of two years. We solely used our highest gravity base, which offers this iteration of Double Barrel Catch Hell an extra wide stance. Total scale on this series continues to lean bigger and bigger.A tall-head pour quickly fires off aromas of woody spirit and fireball. First sips yield powdery cinnamon with hyper dense milk chocolate, Too...

Imperial, stout aged in bourbon, apple brandy, and amburana barrels with Madagascar vanilla

2- bottles proprietor 20221- bottle Double Barrel 2019

Three Year Bourbon Barrel Aged Barleywine rested in Old Rip Van Winkle Barrels

Hand Me Down Shews - 13.8%Triple Barrel-aged stout. Aged in Heaven Hill, Willett, and a Pips Blue Suede Shews barrel for a total of sixty months. Then further rested on toasted cashews.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be...

Barrel Aged Barleywine

Barrel Aged 4th D Olde Ale (2021) - 13.5%-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out within 3 business days of payment.*Picture of bottle/s in listing may not be th...

Bourbon Barrel Fourth Dementia Olde Ale (2018) - 13.5%-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out within 3 business days of payment.*Picture of bottle/s in listing m...

Blantons + Maple Syrup Barrels / Buffalo Trace & Heaven Hill Bourbon

Bourbon Barrel Aged Imperial Stout with Madagascar Vanilla & Saigon Cinnamon

Rum, Banana Mead & Bourbon Barrel-Aged Imperial Stout Conditioned on Toasted Coconut, Madagascar Vanilla and Pineapple Soft Serve

V.S.O. On & On Part 3 - 16.6%In revisiting our collaborative and experimental release with Half Acre Beer Co., we allowed the sweetest, most dynamic components to age an additional year in Wild Turkey Russell’s Reserve bourbon barrels. This “Deconstructed Stout” was split into pale and dark components, allowing the pale beer malts to age without the antioxidant properties of the darker malts, creating a Very Special Old stout with the soul of a Very Special Old barleywine.-Original owner. ...

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre