Canned March 5, 2026

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This year’s blend is composed of a combination of Rye and Bourbon casks aged for 2.5-3.5 years. Aged on heaps of chocolate and an assortment of vanilla beans, then finished with a light dusting of cinnamon. We taste waves of chocolate with vanilla layered throughout then finishing with a chocolate, bourbon, and cinnamon finish.Ships usps flat rate.

Apple brandy barrel aged stout with vanilla beans. Brewer's Reserve Society only.Ships usps flat rate.

Barrel Aged Barleywine/Stout Blend

A meticulously curated blend of the best of what our barrel room holds. Kentucky Brunch takes time and care to mature, and those that take the time and care in pouring the beer will experience the development of a delayed-release, mocha hued head. Intense aromatics of espresso and maple syrup lead into bourbon drenched maple candy and chocolate brownies on the palate. The culmination of everything one would want on a chilly morning.Ships usps flat rate.

SP Continuance B6

SP Continuance B2

A hand selected blend of imperial stouts aged in apple brandy barrels for 20 months, Wild Buck Rye barrels for 22 months, and Four roses barrels for 49 months with coconut, chocolate, vanilla, marshmallow and lactoseShips usps flat rate.

Canned February 24, 2026

Canned February 24, 2026

Canned March 2, 2026

Canned March 3, 2026

Canned February 10, 2026

Canned February 5, 2026

Canned February 2, 2026