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Blend of Imperial Stout and Barleywine aged 15 months in a Jamaican rum/ex-bourbon barrelVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Imperial stout rested on Pompona vanilla beansVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Imperial stout rested on toasted and raw coconut.Venmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

Collaboration with Mikerphone Brewing - Imperial stout rested on real strawberries, vanilla, and cacao nibsVenmo or PayPal F&F Only!  Message me for payment information.  CONUS Only!

16.7% Barleywine -- 4 Years in Basil Hayden Barrels

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

3 year aged barleywine Poets Walk

Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

An English barleywine aged in Basil Hayden bourbon barrels for 12months & 2days.

Aged 32 months in a mix of Buffalo Trace, Cognac, Russell Reserve Bourbon, and Hemingway Rye Whiskey Barrels. Transferred to fresh barrels 4 times throughout the aging process

Bourbon-barrel aged barleywine

A Deal With the Devil - Quadruple Oaked (Batch 5 - 2024) - Aged 30 months in a mix of Willet Rye, Bookers, Heaven Hill 15 Year Malt Whiskey, and Hemingway Rye Whiskey Barrels. Transferred to fresh barrels 4 times throughout the aging process.

Aged for 12 months and 11 days in Russel Reserve barrels

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels

This was aged in 6yr Russell's Reserve Bourbon Barrels for 13 months and 3 days

Aged for 12 months and 11 days in Sherry finished Old Elk Bourbon