Goose Island Northwoods Bourbon County Brand Stout 2017Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.13.2% ABV

Pouring an opaque black with faint ruby highlights, Coffee Cake announces itself with bold, swirling aromas of cinnamon-brown sugar crumble, cappuccino, toasted walnut and dried fruits. The palate calls to mind flavors of freshly baked cinnamon-raisin rolls as waves of melted chocolate chips and dulce de leche are balanced by pronounced, yet delicate interwoven notes of nutmeg and allspice. Full bodied and mildly sweet with a gentle, balancing bitterness, Coffee Cake makes for the perfect, warmi...

Trillium Brewing Company Collaboration with J. Wakefield Brewing - Vanilla TruffleWe teamed up with Miami's J. Wakefield Brewing to create another dessert inspired stout! For this edition we simplified things and go to the root of all tasty treats. Vanilla Truffle is an Imperial Stout with Madagascar Bourbon Vanilla Beans.Vanilla Truffle announces itself with a big aroma of brownie batter and charred marshmallows. The palate provides deep vanilla, pot du crème flavor with subtle notes of toffee...

Other Half x J. Wakefield - Snowbirds 3This latest iteration builds on our previous Snowbirds and is jammed with macaroon cut coconut, a special toasted coconut, marcona almonds, cacao nibs, @mudhousecoffeeroasters Colombian coffee, cinnamon and Tahitian vanilla.

WOOD AND BARREL AGED

Collaboration with Casita Brewing Company

Imperial Stout with Maple Syrup & Blueberry

IMPERIAL OATMEAL MILK STOUT WITH CHERRIES AGED IN BOURBON BARRELS

We teamed up with our friends at Great Notion to brew our latest dessert-inspired imperial stout: Rocky Road. To achieve the elements of this classic ice cream, we added over 400 pounds of marshmallows to the mash along with lactose and then conditioned the beer over an extended period with chocolate, toasted almonds, and Madagascar Vanilla Beans to maximum their flavor.The end result pours black with a light brown head. Swirling the glass, the nose is instantly greeted with sweet aromas of vani...

We teamed up with our friends at Perennial Artisan Ales to brew our latest dessert-inspired imperial stout. Coconut Pecan Pie is our take on the classic American baked good.Pouring a dark umber brown with a khaki colored head, the nose offers a strong display of freshly shredded coconut, melted chocolate chips and ground nuts supported by a subtle note of simmered blackberries. The palate strikes a balance between dark chocolate fudge, molasses, pie crust and bright toasted coconut with deep, li...

Goose Island Beer Co. Bourbon County Brand Vanilla Stout (2018) BCBSThis long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout.Can combine shipping for 2+ bottles

Order is for 1 bottle “double barrel derivation - double rye double vanilla” by Side Project.Double Rye Double Vanilla Derivation is a blend of 2 OWK brews, one from October of 2022 which rested in StilL630 Rye barrels and an OWK brew from June of 2023 which rest in Willett 6yr and 9yr Family Estate Rye Barrels before the blend was finished in Willett 4yr Rye Barrels and then being infused with a double amount of hand processed Vanilla Beans.

Order is for 1 bottle of Continuance, Blend 6 by Side Project. 4.5 on untappdContinuance is our series of blended Imperial Stouts, Barleywines and other Spirit Barrel-Aged beers. This blend and continuation of our Continuance Series features a variety of Barrel-Aged Barleywines with a touch of Imperial Stout and Port Wine. A new Barleywine recipe we call "Dark English" is the heart of the blend with threads of a new Belgian Barleywine and 2017 vintage Port Wine from Noboleis add a round, complex...

Order is for 1 bottle “With Brad” by Side Project.With Brad is a blend of Pecan Barleywine (pecans were used in the mash), and Barrel Aged Stout (Vibes) recipe. The barrels we used were Willett 4 yr Bourbon, a TWCP Blood Oath Barrel Pick, and 1792. The threads were aged for 22 to 24 months before being blended to create our first "With" beer.

Order is for 1 bottle “Tenth Stout” by Side Project, released for Side Project’s Cellar’s Tenth Anniversary.A blend of Rye and Bourbon Barrel Aged Imperial Stouts with no adjuncts, just showcasing our brewing, blending and barrel aging.

Order is for 1 bottle “Silent Barrel 993” by Side Project collaborating with Toppling GoliathBarrel Aged Imperial Stout aged for 29 months in a Willett 5yr Bourbon Barrel. The stout in this barrel was a collaboration with Toppling Golliath, brewed back in 2022.

Entire Set Of Microcosm Bottles From Final Year - MAJOR PRICE DROP

Brewery now closed

Pack with 5 x 37.5cl bottles from Cantillon. 

12 bottles of Westvleteren 12 - new design