GI BCS Jim Beam BCBS '22

Bourbon Barrel Aged Imperial Stout

This year’s blend has multiple stout bases aged in a variety of casks for an average of 32 months. Willet Bourbon, Elijah Craig 14, Elijah Craig 16, Elmer T Lee, Henry McKenna 10 year, Barton 1792 and Rittenhouse Rye barrels.500ml - 15.1%

RARE Limited Release

Free shipping with PPFF

Honey Black Currant Mead. B2 from 2014

Elijah Craig 18 Year Barrel

We teamed up with our friends at Perennial Artisan Ales to brew our latest dessert-inspired imperial stout. Coconut Pecan Pie is our take on the classic American baked good.Pouring a dark umber brown with a khaki colored head, the nose offers a strong display of freshly shredded coconut, melted chocolate chips and ground nuts supported by a subtle note of simmered blackberries. The palate strikes a balance between dark chocolate fudge, molasses, pie crust and bright toasted coconut with deep, li...

Goose Island Beer Co. Bourbon County Brand Vanilla Stout (2018) BCBSThis long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout.Can combine shipping for 2+ bottles

Berliner with Passionfruit, Guava and Marshmallow.

Berlinner with Raspberries and Marshmellow.

This one is packed with almonds, cocoa nibs, tahitian vanilla, and caramel.

Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona

Imperial Sweet Stout with honey, cinnamon, and coffee

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added

Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.

Fremont Brewing THE RUSTY NAIL 2019BOURBON BARREL AGED IMPERIAL STOUT WITH LICORICE AND CINNAMON BARK The Rusty Nail: Imperial Oatmeal Stout brewed with Licorice with Cinnamon Bark added, aged in Bourbon Barrels.The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your pal...

Goose Island Northwoods Bourbon County Brand Stout 2017Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.13.2% ABV

Fremont Brewing Barrel Aged Dark Star Spice Wars“This year’s release is a blend of 18, 12, and 8-month bourbon barrel–aged KDS Dark Star in 12-year-old Kentucky Bourbon barrels. The roasted and chocolate malts complement the smooth oats to bring you a stout delight wrapped in the gentle embrace of bourbon barrel–aged warmth. A touch of sweetness dances in balance with the hops to finish with a wave, and then she’s gone.”