Listing is for one can each of TBWoH and Bazalt WoH.paypal friends and family or venmo are preferred.

Strawberry Arabesque - 14.6%In late 2020 we put our Dark English Barleywine recipe into casks and set them aside for 30 months. After sitting in a blend of Willett Bourbon, and Old Fitzgerald Bourbon casks, we then blended and added strawberry. Lush notes of sweet caramel, charred oak, whiskey and sweet, slightly acidic strawberry.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT require...

It is not exactly VSOJ, but it is a very old Straight Jacket from January 2014. The bote is from my personal collection and was properly cellared. Paypal Friends and Family preferred, but not required. 

Bourbon Barrel Aged Barleywine

3 bottles and box

25% Discount for Friends and Family Payment

Three Floyds Barleywine

Deep Wood Series DBVSOJ

The King Returns

10th Anniversary Beer

Barrel Aged Black Barleywine

Three Year Bourbon Barrel Aged Barleywine rested in Old Rip Van Winkle Barrels

Barrel Aged Barleywine

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

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Bazalt Wilderness of History - 16.4%Pouring Bazalt looks like you French pressed early-era Ellie’s Brown. The richest of all browns. 34 months(!) in 7-year Weller barrels has first whiffs tracking the Wilderness lineage we’ve been cultivating, but getting deeper an additional 7 months in Tokaji Wine barrels curves it ever so effectively. My first thought on tasting it is that I can’t believe it’s north of 16% ABV. Every bit of it is hidden under layers of torched crème brulee, sweet bo...

Arabesque (2025) - 15.8%Arabesque 2025 returns after 22 months of rest, built from a blend of specialty malts anchored in Maris Otter. Deep notes of fig, toffee, and caramel candy weave with rich spirit and oak, giving this year’s expression both weight and lift.Arabesque Reserve (2025) - 14.9%Arabesque Reserve 2025 builds from the 2024 base, extending its rest in oak to 36 months. The additional time amplifies both malt and spirit, revealing layers of fig syrup, tobacco, and warm bourbon tone...