⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

An English barleywine aged in Basil Hayden bourbon barrels for 12months & 2days.

Bourbon-barrel aged barleywine

Aged for 12 months and 11 days in Russel Reserve barrels

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels

This was aged in 6yr Russell's Reserve Bourbon Barrels for 13 months and 3 days

Aged for 12 months and 11 days in Sherry finished Old Elk Bourbon

November 2025 release  

 November 2025 release 

GI BCS BCBS DB Bourbon Barrel Aged '21

Continuance B7

DB Derivation (Willet 2025)

This Imperial Stout starts with a thick chocolate base. After aging 18 months in a 1792 Bourbon barrels, we conditioned the beer on loads of marshmallow, vanilla, hazelnuts, and toasted coconut.paypal friends & family or venmo preferred. 

2015 Bottling Date

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine