Brandy Barrel-aged Braggot Ale w/Honey, Raspberries & Vanilla Beans

Blended Barrel-Aged Ale

BBA Blended Imperial Stout aged in Wheated Whiskey Barrels

Exclusive to Russian River Cellar Society Members only

BBA Imperial Stout w/Vanilla, Almonds, Coconut & Coffee

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ships fast & secureSide Project Derivation 18 - Blend of Bourbon and Rum Barrel Aged Imperial Stouts finished with Sump Coffee, Mexican and Ugandan Vanilla Beans and Coconut Flakes.Shipping is $15 - ships from SC -PLEASE BE PREPARED TO PAY IMMEDIATELY - CAN COMBINE SHIPPINGPPFF & VM APPRECIATED & DISCOUNTED! I SHIP NEXT BUSINESS DAY AFTER RECEIVING PAYMENT 

READ THE LISTING $15 shipping with Paypal friends and family option

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.

Modern Times Beer Wizard Blend (2018) BBA Strong AlePrepare your grill-piece for a dizzyingly complex symphony of mouth-enrapturing, barrel-aged radness. After rigorous research sampling a vast field of potential blends, a power-combo of formidably delicious beers clicked into place like a Rubik’s cube of pure, synergistic flavor-magic: bourbon barrel-aged Devil’s Teeth, Monsters’ Park, Dragon Mask, Speaks with Planets, Modem Tones, Oblivion Ring, and Beastmaster, plus Devil’s Teeth Ag...

Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

Other Half x J. Wakefield - Snowbirds 3This latest iteration builds on our previous Snowbirds and is jammed with macaroon cut coconut, a special toasted coconut, marcona almonds, cacao nibs, @mudhousecoffeeroasters Colombian coffee, cinnamon and Tahitian vanilla.

WOOD AND BARREL AGED

Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added

Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.