SP Continuance B6

SP Continuance B2

2021 Bourbon County DB Toasted

Tete 2018

Anchorage Brewing Collaboration

SP Open Spaces B1 & B2

SP For Phil

SP DGC

SP BBT 2022

SP Double Barrel Finished French Oak

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MC 8Release #8 is a blend of whiskey and bourbon barrels ranging from 20 to 24 months. Components include Aaron, Double George, Genealogy of Morals, and Everett.MC 14In honor of our 10th anniversary in 2020, we selected specific barrels—Bourbon barrels and a single tawny Port barrel—up to two years in rest, to then condition atop Ecuadorian Costa Esmeraldas Cacao Nibs sourced by Dandelion Chocolate in San Francisco and Planadas Coffee from Tolima, Colombia, sourced and roasted by our age-old...

Phase 3 BA Stout

1 bottle DB Fall From Grace

Entire Set Of Microcosm Bottles From Final Year

4.42-rated Vanilla Beast From Unsung RVA Barrel Wizards

4.5 UT - Phenomenal batch of this legendary BA stout

4.4 UT - Underrated PNW barleywine gem

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while