4.4 UT - Underrated PNW barleywine gem

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

An English barleywine aged in Basil Hayden bourbon barrels for 12months & 2days.

Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

Bourbon-barrel aged barleywine

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels

Aged for 12 months and 11 days in Russel Reserve barrels

Aged for 12 months and 11 days in Sherry finished Old Elk Bourbon

This was aged in 6yr Russell's Reserve Bourbon Barrels for 13 months and 3 days

Barleywine aged for 20 months & 28 days in George Dickel Bourbon barrels.

One (1) Bottle of DOOZIE HAWK (2021) (13.2%) BARREL AGED IMPERIAL STOUT Triple mashed, 24-hour boil, brewed with brown sugar, dark maple syrup & milk sugar, aged in a selection of Heaven Hill rye whiskey & W.L. Weller bourbon barrels, blended to taste before dosing with toasted coconut, Ghanian cocoa nibs, Tahitian & Madagascar vanilla bean, & Costa Rican Sumava Geisha natural coffee from Dozer Coffee..Payment via PAYPAL Friends and Family option is greatly appreciated, but not mandatory. Che...

Wild Ale Aged in Oak Barrels w/Kalamansi Fruit

Mehndi (2024) - 15.5%2024’s blend was aged in Four Roses OESQ, Willet Rye, Old Fitzgerald and Ezra Brooks barrels for an average of 36 months. Notes of chocolate, sweet malt, coffee and burnt sugar are met with big oak character.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purcha...

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Goose Island 3 bottle lot

4 pack

4 pack