Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

Bourbon-barrel aged barleywine

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels

Aged for 12 months and 11 days in Russel Reserve barrels

Aged for 12 months and 11 days in Sherry finished Old Elk Bourbon

This was aged in 6yr Russell's Reserve Bourbon Barrels for 13 months and 3 days

Barleywine aged for 20 months & 28 days in George Dickel Bourbon barrels.

Elijah Craig Barrel Select “Grenade” (125 Proof) – Two 200mL bottles of pure barrel-strength excellence. At 125 proof, these limited single-barrel “Grenades” deliver Elijah Craig’s signature notes of rich caramel, oak, and spice with a bold, full-bodied finish. Small in size, huge in character — sold as a pair.

Dancing Gnome Barrel Aged Barrel of Monkeys

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

Beautiful, fridge stored

Hello there, here is a bottle of Works & Days from Cellarmaker from Feb 2022. Acquired personally and stored in a temperature controlled space since purchase.Payment through PayPal please and shipped USPS

One(1) Bottle of Perennial's 2022 Barrel Aged Sump  13.2% abv 750ml2022 BA Sump is an imperial stout aged in whiskey barrels with coffee from Peru La Convención roasted by Sump Coffee. A blend of stouts with a barrel breakdown of 20% 21 month aged in Weller Barrels, 20% 20 month aged bourbon barrels, 30% 20 month aged in Rittenhouse Rye, and 30% 20 month aged in Wild Turkey barrels. As with all coffee beers, we encourage you to store cold and drink fresh. .Payment via PAYPAL Friends and F...

Barleywine aged for 20 months & 28 days in Willett Bourbon barrels