Fear and Trembling is a Baltic porter brewed with malt that was hand-smoked over a blend of native woods. Originally conceived as a collaboration in our first month of operations with our former colleague, Anders Kissmeyer, this version is fermented in the traditional way, with lager yeast, and aged in both wine and bourbon barrels before bottle conditioning. As a student of philosophy and former resident of Copenhagen, it seemed fitting to name our first collaboration (April 2010) after Denmark...

Bourbon-barrel aged barleywine

Bourbon-barrel aged barleywine

4.6 on Untappd - "Better than ADWTD" - EXTREMELY RARE

Port Wine Barrel Aged Scotch Wee Heavy

Buffalo Trace Aged - 1 Gallon Maple Syrup - Lactose Sugar

Pumpkins, Molasses and Raw Pumpkin Seeds - Gueuze Blend of 1, 2 and 3 Year Old Lambics

Gueuze Blend of 1, 2 and 3 Year Old Lambics

Bourbon and Wine Barrel Aged - Blend of 5 Different Beers

Honey Mead Barrel Aged Flemish-style Sour Red Ale

Sour Red with Raspberries, Cherries, Strawberries and Blueberries

Blend of 3 year old Coolship and Saison

Sour Brown Aged in Rum Barrels

Whiskey Barrel Aged Belgian Barleywine

4 Year Aged - Wild Yeast Blend

Brewed with Midnight Wheat - Fermented with Brettanomyces

Balaton and Montmorrency Cherries - Brettanomyces

Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts

Bourbon Barrel Aged - 1 Time Brewery Only Release - Limit 1 Per Person

2 Year Aged with Montmorency Cherries