Madness & Civilization is a panorama of our barrel aging program—oak-aged beers that emerge from their individual silences to find structure and voice as a unified composition. A blend of Aaron, Everett, and Works of Love: De Molen, all aged in bourbon barrels for more than 2 years.

One bottle of BoT by Hill Farmstead -- July 2025 ReleaseBottled Feb 14, 2025Our imperial and oak barrel-aged version of Twilight of the Idols. For this release, we have brewed a stronger, richer version of the winter porter and aged it for nearly two years in Bourbon barrels. We have also added organic cinnamon, Vermont honey, and coffee.

In honor of Edward's sister, this version of our honey Farmstead® ale-crafted from organic American malted barley, European and American hops, Geteme honey from Ethiopia, and our distinctive farmhouse yeast-aged for 10 months in our puncheons-more than Anna, not quite Ann, but enchanting all the same. Sourced from the high-altitude Gera forest in southwestern Ethiopia, Geteme honey is derived almost entirely from the Geteme tree. Bottled 2023

⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

An English barleywine aged in Basil Hayden bourbon barrels for 12months & 2days.

Barleywine aged in Parker's Heritage Heavy Char Bourbon whiskey for 12 months and 7 days

Bourbon-barrel aged barleywine

Our English Barleywine aged for 14 months and 21 days in 15-Year Dickel Bourbon Barrels

Aged for 12 months and 11 days in Russel Reserve barrels

Aged for 12 months and 11 days in Sherry finished Old Elk Bourbon

This was aged in 6yr Russell's Reserve Bourbon Barrels for 13 months and 3 days

Barleywine aged for 20 months & 28 days in George Dickel Bourbon barrels.

Elijah Craig Barrel Select “Grenade” (125 Proof) – Two 200mL bottles of pure barrel-strength excellence. At 125 proof, these limited single-barrel “Grenades” deliver Elijah Craig’s signature notes of rich caramel, oak, and spice with a bold, full-bodied finish. Small in size, huge in character — sold as a pair.

Dancing Gnome Barrel Aged Barrel of Monkeys

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.