Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.

Other Half x J. Wakefield - Snowbirds 3This latest iteration builds on our previous Snowbirds and is jammed with macaroon cut coconut, a special toasted coconut, marcona almonds, cacao nibs, @mudhousecoffeeroasters Colombian coffee, cinnamon and Tahitian vanilla.

WOOD AND BARREL AGED

BA imperial stout w/ toasted coconut & coffee

BA imperial stout w/ toasted coconut & coffee

Buffalo Trace Aged - 1 Gallon Maple Syrup - Lactose Sugar

Blend of 3 year old Coolship and Saison

Sour Brown Aged in Rum Barrels

Pumpkins, Molasses and Raw Pumpkin Seeds - Gueuze Blend of 1, 2 and 3 Year Old Lambics

Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts

Whiskey Barrel Aged Belgian Barleywine

Gueuze Blend of 1, 2 and 3 Year Old Lambics

Bourbon and Wine Barrel Aged - Blend of 5 Different Beers

Honey Mead Barrel Aged Flemish-style Sour Red Ale

Sour Red with Raspberries, Cherries, Strawberries and Blueberries

4 Year Aged - Wild Yeast Blend

Brewed with Midnight Wheat - Fermented with Brettanomyces

Balaton and Montmorrency Cherries - Brettanomyces

2 Year Aged with Montmorency Cherries

Wine Barrel Aged with Raspberries - Aged 2 Years