Bourbon Barrel Aged Stout & Barleywine

4.2 UT - Low-key banger & cult favorite BCBS

4.5 UT - One of the best BCBS variants, every time

4.33 UT - Very rare, aged in even rarer rum barrels that were used to finish Templeton Rye

1 Bottle - Modern Times Static God Imperial Coffee Stout Bourbon Barrel Aged

Special Edition Barrel Aged Farmhouse

1 Bottle - Modern Times Economy of Scale Pecan Pie Edition Doppelboch Bourbon Barrel Aged

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

2023 Rye BBT, 2024 DB 2x4 Benthic, Wonderfully

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

4.46 untappd

Special Edition with Geteme Honey

4.47 untappd

Last One for Sale - Bourbon County Aged 2 Years in 35yr Heaven Hill Barrels. And a cool wooden box!

Port Wine Barrel Aged Scotch Wee Heavy