4.5 Untappd - Stored ice cold all these years

Bourbon Barrel Aged Barleywine

Listing is for one unopened bottle of the 2013 release of Goose Island's Proprietor's Bourbon County Stout. Bottle was purchased by myself and stored properly since. 

Listing is for one unopened bottle, BCBS 2013, cellared at 55. About to list 75 bottles, happy to combine shipping to discount.

Listing is for one unopened bottle, BCBS 2012, cellared at 55. About to list 75 bottles, happy to combine shipping to discount.

Listing is for one unopened bottle, BCBS 2011, cellared at 55. About to list 75 bottles, happy to combine shipping to discount.

Apr 2024 Release // Imperial Stout w. Citrus

Listing is for one unopened bottle, BCBS Regal Rye 2015, cellared at 55. About to list 75 bottles, happy to combine shipping to discount.

- 1 can of Double Barrel 2x4 Benthic (2026)-1 can of Triple Barrel Catch Hell (2026)-Fridge Stored-$15 Shipping-No refunds or returns. All sales are final.-To pay PPFF, after you click buyout, go to Members Area->Buying->Purchases->View Invoice to find my email to use for Friends & Family or message me and I will send it to you.

Listing is for one unopened bottle, BCBS Prop 2016, cellared at 55. About to list 75 bottles, happy to combine shipping to discount.

What I have here is a 2026 release from LA’s best, Monkish Brewing Co. It’s Monkish Echoparks first BA release. Echopark and Banana BALTS. 

Barrel Aged Imperial Vanilla Stout

Other Half x J. Wakefield - BARREL AGED SNOWBIRDS 3 VIPAged in Bourbon Barrels with Marcona almonds, coconut, toasted coconut, and wild Thai banana. This is our Pastrytown VIP version, barrel aged. Like bourbon soaked banana bread.

Foeder Tones - Modern Times BeerThis unique and ridiculously tasty batch of our beloved Modem Tones imperial dessert stout was treated to an extended 6-month stay in a heavy-toast American oak foeder. It emerged as a luxurious, full-bodied marvel, replete with aromas of maple and brown sugar complimented by flavors of peanut brittle and rich toffee over a backbone of toasty oak.

Modern Times Beer Foeder Tones W/ Coconut & CocoaThis iteration of foeder tones was lavished with extremely generous amounts of raw & house-toasted coconut and Mexican cocoa nibs. It emerged as a luxurious, full-bodied marvel, replete with decadent notes of caramel, toffee, chocolate, and coconut over a backbone of toasty oak.

Modern Times Beer Wizard Blend (2018) BBA Strong AlePrepare your grill-piece for a dizzyingly complex symphony of mouth-enrapturing, barrel-aged radness. After rigorous research sampling a vast field of potential blends, a power-combo of formidably delicious beers clicked into place like a Rubik’s cube of pure, synergistic flavor-magic: bourbon barrel-aged Devil’s Teeth, Monsters’ Park, Dragon Mask, Speaks with Planets, Modem Tones, Oblivion Ring, and Beastmaster, plus Devil’s Teeth Ag...

Blueberry Double Chocolate Chip Maple Marshmallow Mocha Triple Stack Pancake Imperial Stout

Fremont Brewing THE RUSTY NAIL 2019BOURBON BARREL AGED IMPERIAL STOUT WITH LICORICE AND CINNAMON BARK The Rusty Nail: Imperial Oatmeal Stout brewed with Licorice with Cinnamon Bark added, aged in Bourbon Barrels.The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your pal...

Goose Island Northwoods Bourbon County Brand Stout 2017Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.13.2% ABV

Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.