Sour Red with Raspberries, Cherries, Strawberries and Blueberries

Blend of 3 year old Coolship and Saison

Oak Barrel Aged - Blend of 2 Beers - Brettanomyces and Belgian Yeasts

4 Year Aged - Wild Yeast Blend

Brewed with Midnight Wheat - Fermented with Brettanomyces

Balaton and Montmorrency Cherries - Brettanomyces

2 Year Aged with Montmorency Cherries

Wine Barrel Aged with Raspberries - Aged 2 Years

Oak Barrel Aged with Raspberries

Oak Barrel Aged with Cherries

Bourbon Barrel Aged - 1 Time Brewery Only Release - Limit 1 Per Person

Aged In Bordeaux Barrels for 25 Months

Bourbon Barrel Aged Old Ale

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Bourbon Barrel Aged

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

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Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

4 Year Vertical 2018, 2019, 2020, 2022

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***