Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added

Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.

Fremont Brewing THE RUSTY NAIL 2019BOURBON BARREL AGED IMPERIAL STOUT WITH LICORICE AND CINNAMON BARK The Rusty Nail: Imperial Oatmeal Stout brewed with Licorice with Cinnamon Bark added, aged in Bourbon Barrels.The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your pal...

Goose Island Northwoods Bourbon County Brand Stout 2017Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.13.2% ABV

 November 2025 release 

1 can of Half Acre / Side Project - Double Generational (2025)

12 Year Barelywine Anniversary. Side Project LC glass. 

 November 2025 release 

Willet Family Reserve 6 Year + Bourbon Maple Barrels

Beer for Lebron passing the scoring title.

Side Project Beer:Beer:Barrel:Time: 2024 & 2025Double Barrel Stout Aged in Artifact Bourbon Barrels 2025Derivation Blend #21 2025No returns, all sales are final$500 Local pick up (must be at a St. Louis City or County location that is at my convenience) $45 packaging and shipping feeSold as a set only.-Container is unopened and any incidental contents are not intended for consumption- The value of item(s) are in the collectible container(s) and not the contents within- Buyer and seller take app...

2 bottle lot 

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2- bottles proprietor 20221- bottle Double Barrel 2019

Imperial Dessert Stout- aged in wheated bourbon barrels for 22 months and conditioned on peanuts, peanut brittle, and vanilla beans 

a blend of a 23 Month Barelywine and a 26 Month Imperial Stout which was later rested on 3 varieties of vanilla from Brazil, Comoros, and Tanzania.

Templeton Rye + Brazilian Chamissonis Vanilla Beans

Double Barrel Cuppa Neat WRDO - 14.5%Blended from Cuppa initially aged in Woodford Reserve Double Oak barrels for 6 months then [twice] aged further in new Woodford Reserve Double Oak barrels for 26 months. A formidable stout brewed to showcase the "Double Oak" and "Double Barrel" aging process. Rich with vanilla barrel notes throughout, and hints of dry fruit, accented with notes of caramel. For this release, like every other Neat release, no adjuncts were used: this Cuppa is served “neat”....

Barrel Aged Black Barleywine