5% DISCOUNT WITH ZELLE OR CASH APP

15% DISCOUNT+FREE SHIP IF YOU PURCHASE 4+ LISTINGS+PPFF/VM

MC 8Release #8 is a blend of whiskey and bourbon barrels ranging from 20 to 24 months. Components include Aaron, Double George, Genealogy of Morals, and Everett.MC 14In honor of our 10th anniversary in 2020, we selected specific barrels—Bourbon barrels and a single tawny Port barrel—up to two years in rest, to then condition atop Ecuadorian Costa Esmeraldas Cacao Nibs sourced by Dandelion Chocolate in San Francisco and Planadas Coffee from Tolima, Colombia, sourced and roasted by our age-old...

Phase 3 BA Stout

This is for (1) 375mL bottle of Side Project barrel aged barleywineSide Project Triple Barrel AnabasisBy purchasing you acknowledge you are 21 and that the value of the bottle exceeds that of the contentsShipping is $10 CONTUS, 1 additional listing of mine for freePayment with PayPal Friends and Family preferred and will include FREE shipping discount, please see invoice for details on payment options.  The direct Paypal checkout can also be used

This is for (1) 750mL bottle of Side Project barrel aged stout barleywine blendSide Project Continuance 6By purchasing you acknowledge you are 21 and that the value of the bottle exceeds that of the contentsShipping is $10 CONTUS, 1 additional listing of mine for freePayment with PayPal Friends and Family preferred and will include FREE shipping discount, please see invoice for details on payment options.  The direct Paypal checkout can also be used

Cigar city barrel aged treats

You are purchasing one 12oz bottle of Goose Island Bourbon County Brand Stout 2014. 14.4% I have multiple bottles available. I will combine shipping for multiple items purchase ($17.00 for the 1st bottle and $2.00 for each additional bottle). .Payment via PAYPAL Friends and Family option is greatly appreciated, but not mandatory. Multiple bottles & combined shipping is available.Check out my other listings HERE.The picture of the bottle(s) for sale may or may not be the actual bottle(s) del...

Mehndi (2024) - 15.5%2024’s blend was aged in Four Roses OESQ, Willet Rye, Old Fitzgerald and Ezra Brooks barrels for an average of 36 months. Notes of chocolate, sweet malt, coffee and burnt sugar are met with big oak character.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purcha...

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine

English Barleywine aged 26 months in Cognac and Apple Brandy barrels. Collaboration with The Veil Brewing.

English Barleywine aged 26 months in Cognac and Apple Brandy barrels. Collaboration with The Veil Brewing.

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.