WOOD AND BARREL AGED

Additional Vanilla Beans added to our Imperial Stout brewed with ancho chili peppers, cacao nibs, vanilla beans, and cinnamon sticks.

Imperial Stout with Ancho Chilies, Cacao Nibs, Cinnamon, Vanilla Beans and Dark Matter Coffee's Pacas Vieja from Santo Petrona

Blend of Imperial Stouts Aged in Vanilla Barrels with Bourbon Madagascar Vanilla Caviar and Ugandan Vanilla Beans Added

Fremont Brewing Coffee Cinnamon B-Bomb (2018)This year’s release is aged in 8-12 year-old American Oak bourbon barrels and is a blend of 9, 12, and 24-month old barrel-aged Winter Ale. This special edition adds cold brew coffee and cinnamon bark to complement the bourbon, oak, cacao, leather, toffee, and dark coffee notes achieved from its extended barrel aging and barrel blending.

Fremont Brewing THE RUSTY NAIL 2019BOURBON BARREL AGED IMPERIAL STOUT WITH LICORICE AND CINNAMON BARK The Rusty Nail: Imperial Oatmeal Stout brewed with Licorice with Cinnamon Bark added, aged in Bourbon Barrels.The Rusty Nail begins life as The First Nail, an oatmeal stout of epic proportions with brewer’s licorice, smoked barley, and pale malt and is then aged on cinnamon bark. She becomes The Rusty Nail after spending 15 months in 12-year old bourbon barrels. The Rusty Nail pounds your pal...

Goose Island Northwoods Bourbon County Brand Stout 2017Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.13.2% ABV

1 Bottle - Modern Times Static God Imperial Coffee Stout Bourbon Barrel Aged

BA Imperial Stout w/ Toasted Coconut, Hazelnut & Vanilla Beans

1 Bottle - Modern Times Economy of Scale Pecan Pie Edition Doppelboch Bourbon Barrel Aged

Bourbon BA Traditional Mead with Vanilla Beans

Weller Bourbon BA Imperial Stout

Apple Mead Aged in Bourbon Barrels

BBA Imperial Stout

Bourbon Barrel Aged Imperial Stout

Bourbon Barrel Aged Imperial Stout

Balaton Cherry Mead w/ Vanilla Beans Aged in Bourbon Barrels

Bourbon Barrel Aged Imperial Stout

BBA Imperial Stout

WL Weller Bourbon Barrel Aged Imperial Stout '21