Goose Island - 2022 Sir Issac’s and 2023 Bananas Foster. Both bottles included.

Goose Island - 2022 Coffee and 2022 Sir Isaac’s. Both bottles are included.

More/Humble Sea - Castaways

25% discount for friends and family payment 

25% discount for friends and family payment 

BA Barleywine - 500ml

Dec. 2016 Release -- Aged Upright in a Temperature Controlled Wine Fridge

Bourbon Barrel Aged Macadamia Coconut Squares Imperial Stout (2021 Edition)

New Groove - Fire on my Tongue Volume 2 Q1

Bourbon BA Imperial Pastry Stout

$100 off for friends and family payment

HOMES Collaboration with Permanent Hangover 2021

750 ml // Dandelion Flower + Honey Brewed Farmhouse // Wine BA

Brand new and sealed bottle of Goose Island 2017 Bourbon County Brand Stout, 12 oz bottleThe original bourbon barrel aged stout. Stout aged in bourbon barrels. Intense aromas of charred oak, vanilla, caramel & smoke. Develops in the bottle up to 5 years." Most bottles I am listing are bottled 2016/2017. Note: Fedex has just increased their rates. Be sure to look at my other offers to combine shipping costs. 

Bourbon BA Imperial Stout

Hello there, ive had this bottle in a temp-controlled storage since purchase and it has not moved. Still have the box as well.Paymemt through paypal please, will ship USPS Priority

Hello there, i have 3 fridge stored bottles of Bourbon County Bramble Rye from 2018. Havent moved them since purchase, these were about 30 bucks after tax.Payment through paypal please, will ship USPS Priority

Brand new and sealed bottle of Goose Island 2016 Bourbon County Brand Stout, 12 oz bottleThe original bourbon barrel aged stout. Stout aged in bourbon barrels. Intense aromas of charred oak, vanilla, caramel & smoke. Develops in the bottle up to 5 years."Most bottles I am listing are bottled 2016/2017. Note: Fedex has just increased their rates. Be sure to look at my other offers to combine shipping costs. 

10th Anniversary Beer

Fear and Trembling is a Baltic porter brewed with malt that was hand-smoked over a blend of native woods. Originally conceived as a collaboration in our first month of operations with our former colleague, Anders Kissmeyer, this version is fermented in the traditional way, with lager yeast, and aged in both wine and bourbon barrels before bottle conditioning. As a student of philosophy and former resident of Copenhagen, it seemed fitting to name our first collaboration (April 2010) after Denmark...