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Mehndi (2024) - 15.5%2024’s blend was aged in Four Roses OESQ, Willet Rye, Old Fitzgerald and Ezra Brooks barrels for an average of 36 months. Notes of chocolate, sweet malt, coffee and burnt sugar are met with big oak character.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purcha...

Goose Island 3 bottle lot

4 pack

4 pack

4 pack

4 pack

4 pack

4 pack

READ THE LISTING $15 shipping with Paypal friends and family option

A still blend of 3 year old barley wine style ales, matured and oxidized in a 5 year old beer spirit (whiskey) barrel.

Oxidized barleywines aged on quince juice & blended with E. Dupont Ice Cidre

Blend of 1 year old ales matured in bourbon barrels & 5 year old solera style barley wine

English Barleywine aged 26 months in Cognac and Apple Brandy barrels. Collaboration with The Veil Brewing.

Barrel-aged Chasing Darkness is an Imperial Stout aged for 27 months in Woodford Reserve Double Oaked bourbon barrels before being blended and bottled

Two BottlesPlease pay using PayPal with a verified shipping address, PayPal friends and family option preferred if possible please. Payment is required within 48 hours or item will be relisted.Bottle will be shipped only to the lower 48 states in the US and as soon as Payment has been cleared.Can combine shipping on other bottles.Shipping is $15 through USPS

Samsara is a Sanskrit word that means “wandering” as well as “world.” The term connotes “cyclic change” or, less formally, “running around in circles.” Samsara is often referred to as reincarnation, karmic cycle, Punarjanman, or “cycle of aimless drifting, wandering or mundane existence.” When related to the theory of karma, it is the cycle of death and rebirth. We felt that this fit our situation and our beer perfectly. Samsara is a complex beer. One of the barrels co...

A blend of two double barrel-aged stouts. First aged for 12 months in a Buffalo Trace Mash #1 barrel, then transferred to 9yr Willett Family Estate barrels for an additional 18 months. The beer was conditioned on four different types of vanilla - Indonesian, Madagascar, Tahitian, and Mexican. We added 2lbs directly to barrels for 3 months before conditioning it on an additional 4lbs in the brite.

Stout aged in Maker’s Mark barrels for a year, then finished on banana, vanilla, and graham cracker. Made in collaboration with Mortalis Brewing.

This auction is for 1 bottle of Mortalis Double Barrel Pear Leto Copper Wax. Will combine shipping with other items.*PayPal friends and family or venmo only*Side Project Anchorage Toppling Goliath Angry Chair Moksa Pulpit Rock