Bazalt Wilderness of History - 16.4%Pouring Bazalt looks like you French pressed early-era Ellie’s Brown. The richest of all browns. 34 months(!) in 7-year Weller barrels has first whiffs tracking the Wilderness lineage we’ve been cultivating, but getting deeper an additional 7 months in Tokaji Wine barrels curves it ever so effectively. My first thought on tasting it is that I can’t believe it’s north of 16% ABV. Every bit of it is hidden under layers of torched crème brulee, sweet bo...

Planifolia (2023) 14.6%A blend of imperial stouts aged in casks for an average length of 19 months, then conditioned on Madagascar vanilla beans.Planifolia (2024) 13.4%Planifolia is our series of imperial stouts we introduced in 2023 that focuses on pure vanilla beans and their marriage to a well-developed blend of barrel-aged stout. For 2024 we took a blend consisting of a thoughtful incorporation of 25% Imperial Rye Stout that was aged in Rittenhouse Rye casks for a layer of spice along with o...

Minutiae (2025) - 14.2%For the sixth iteration of Minutiae, we blended three imperial stout recipes aged 20–45 months in Elijah Craig 10- and 20-year, Henry McKenna 10-year, and George Dickel 15-year bourbon barrels. The result averages 29 months in oak: older threads lend dark berry and espresso depth, while younger casks carry chocolate, lively spirit, and soft vanilla from the wood.Minutiae (2025): Vanilla Rye - 14.9%This one-off sets aside four rye whiskey casks originally bound for Minuti...

Cocoa Vanilla Deth - 13.3%Barreling forth from the same French-oak-augmented blend of stout used in 2025 Vanilla Deth, this super-accessible rendition features Mexican cocoa nibs from our buds at Sleep Walk Chocolateria (by Dark Matter Coffee). With so much of the vanilla character coming from oak rather than just hand-split beans, you’ll also want to experience this beer at cellaring temp before the full breadth of aromatics presents itself. Far from any sort of adjunct bomb, a patient drinke...

Batch 1, Imperial stout aged in bourbon barrels, 12% ABV

Malt beverage aged in bourbon barrels, 12.1% ABV

Vanilla and coffee stout, 13.5% ABV

BA Imperial vanilla stout, 13.2% ABV

BA Imperial vanilla stout, 13.6% ABV

100% Ale aged in bourbon barrels, 16.8% ABV

100% Ale aged in bourbon barrels, 15% ABV

Imperial porter aged with vanilla in bourbon barrels with tart cherries and vanilla added, 13.5% ABV

Ale aged in bourbon barrels with vanilla, cinnamon, and nutmeg, with natural flavors and maple syrup added, 13.4% ABV

Barleywine style ale aged in bourbon barrels with coconut added, 13.1% ABV