Farmstead dry hopped pale ale aged in wine barrels for 1 year. July 2016 releaseoriginal owner 

Port Wine Barrel Aged Scotch Wee Heavy

Port Wine Barrel Aged Scotch Wee Heavy

Aged In Bordeaux Barrels for 25 Months

Batch 1 // 2018 Bottle Date

750ml // Raspberry // Oak // Soft and Tart

Batch 1, 2, and 3 -- RARE COLLECTION // 4 Bottles incl. 750 ml.

Vintage Hill Tasting in a box! 

750 ml // The Pinnacle of American Farmhouse Ales // Wine BA

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ULTRA LIMITED Wine BA Sankt Hans

$100 off for Friends and Family Payment

$100 off for Friends and Family Payment

$100 off for Friends and Family Payment

$200 off for Friends and Family Payment

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

Mini Semi Vertical Starter set

This iteration in our series of blended barrel-aged Farmstead® ales is a curation of beers brewed in November of 2014 and May 2015, consisting primarily of Arthur and Florence, aged in wine barrels that formerly held Le Sarrasin and Art, as well as a single thread of wine barrel aged Anna. After more than two years of extended bottle conditioning, this beer is now ready for release. Please open and consume between 44ºF and 50ºF.