Aged In Bordeaux Barrels for 25 Months

2017

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Port Wine Barrel Aged Scotch Wee Heavy

Three Floyds FVM '20

750 ml // BA Farmhouse w Brett Dry Hopped

Batch 1, 2, and 3 -- RARE COLLECTION // 4 Bottles incl. 750 ml.

As pictured RR bottles 

April 2025 Bottle Date

April 2025 Bottle Date

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One Bottle of Freak Folk 750mlSaison fermented with a classic Belgian Saison yeast and conditioned in stainless for 6 months with our house Mixed Culture. Bright, lemony and the perfect midsummer beer. Naturally carbonated/ bottle conditioned 6% abv--From the Brewery:For those of you who are new to Freak Folk BierWe started our fermentation project back in fall of 2018 with the goal to one day have a “real brewery”.Lillian and I had been separately working our way through the industry- le...

One Bottle of Freak Folk 750mlBlended from 1, 2, and 3 year mixed culture bier matured in wine barrels and refermented with Vermont maple syrup.--From the Brewery:For those of you who are new to Freak Folk BierWe started our fermentation project back in fall of 2018 with the goal to one day have a “real brewery”.Lillian and I had been separately working our way through the industry- learning, growing- trying to find a path toward building our own projects/ businesses for nearly a decade each...

2015 Bottling Date

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

Fantastic vintages dating back 10 years

Wine Barrel Aged Sour Quad

Pinot Noir Aged Saison

American Pale Ale- Wine Barrel Aged - with Amarillo and Simcoe hops