⁣In her honor, we mindfully blended our favorite barrels of Ann, Art, and Flora, each of which had been aged for between 16 and 27 months—guided by her lingering spirit towards a beer of elegance, grace, and patience.⁣ As our Clover often would, this beer took its own path and its own time to become what it is now: an effervescent, refined reflection of both our melancholy for her departure and, most importantly, our joy in traveling with her for a while

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this...

This creation was aged in two different tawny port puncheons and then blended together, one for 6 months 8 days and one for 14 months 17 days.

Aged for 12 months and 29 days in a Red Wine finished Bardstown Bourbon barrels

Farmstead dry hopped pale ale aged in wine barrels for 1 year. July 2016 releaseoriginal owner 

750 ml // BA Farmhouse w Geteme Honey

750 ml // BA Farmhouse w Simcoe Hops

750ml // Raspberry // Oak // Soft and Tart

Batch 1, 2, and 3 -- RARE COLLECTION // 4 Bottles incl. 750 ml.

Free Shipping w PPFF (Friends and Family)

750 ml // The Pinnacle of American Farmhouse Ales // Wine BA

Free shipping w PPF&F

ULTRA LIMITED Wine BA Sankt Hans

$200 off for Friends and Family Payment

$100 off for Friends and Family Payment

$100 off for Friends and Family Payment

$100 off for Friends and Family Payment

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.