Oct '24 Release // Wine Barrel Aged Farmhouse // Oats / Barley / Sorghum

Fast Secure Shipping!On rare occasions, during the continuous course of evaluating, following, and projecting forward our barrel-aged beer program, a remarkable instance comes into focus by happenstance, one that excels unexpectedly and sets itself apart. Thus, a Riserva selection emerges.From its inception in June of 2016, the journey towards this blend has been extraordinary. We assembled three instances of Aaron’s namesake barleywine-style ale with projected optimism that it would achieve u...

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance&mdasheach one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer too...

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Art is the wine barrel-fermented and oak-conditioned version of Arthur (1922-2005), Edward’s youngest brother, as well as his namesake Farmstead™ ale. This vintage is a blend that was selected from the most exceptional Arthur (now Art), aging for nearly two years, and has been further matured in the bottle beginning in December 2020. Following more than four years of closely observed bottle conditioning, this expression represents a signature process refinement, integral to assure tha...

750ml Bottled Nov 2, 2016,Released Spring 2021 Brewed in the spring of 2015, in the midst of construction and new brewhouse installation, what began as Arthur was then conditioned in wine barrels for nearly two years. Only a single digit percentage of all wine barrel-aged Arthur becomes what is unmistakably identifiable as Art. After rare chance and good fortune, several barrels were identified through the subjective emotional response that this beer induced during barrel tasting. Packaged in th...

Three Floyds Dark Lord FVM '24

Clover (2005-2014) was a grey cat. Simple. Yet, a few moments with her quickly revealed an independent, playful, occasionally subdued and reflective personality, one that held sway wherever she might roam. Clover was our compatriot, our guardian of grain, our huntress and our muse. We did not own Clover; she graced our presence. In her honor, we mindfully blended our favorite barrels of Ann and Art, each of which had been aged for 24 months&mdashguided by her lingering spirit towards a beer of e...

March 2022 Release // Fruited Farmhouse // Barrel Aged

750ml Bottled Nov 2, 2016, Released Spring 2021 Brewed in the spring of 2015, in the midst of construction and new brewhouse installation, what began as Arthur was then conditioned in wine barrels for nearly two years. Only a single digit percentage of all wine barrel-aged Arthur becomes what is unmistakably identifiable as Art. After rare chance and good fortune, several barrels were identified through the subjective emotional response that this beer induced during barrel tasting. Packaged in t...

Imperial stout with Syrah and Grenache grapes aged in French oak puncheons

GI BBA BCBS '18 BCS

Sealed/waxed!

Bottled 04/23/2019 Much like the first release of this blend, this beer utilizes a base that includes organic buckwheat, organic spelt, and Vermont wildflower honey. The journey to discovering a beer worthy of Samuel’s name was inspired and informed by two of our favorite Farmstead® ales&mdashLe Sarrasin and Vera Mae. Samuel aspires to harmonize the essential expression of each into a perpetually novel and ever-evolving representation. This beer can continue to bottle condition gracefully for...

Three Floyds Legio Gemina '16

2019