Pappy Van Winkle Barrel-Aged Brown Ale (2014)

Barrel Pie and Strawberry Charm’d

Bourbon Barrel-Aged Maple SyrupEach year, we fill bourbon barrels from our favorite distilleries with maple syrup produced by our friends at Peck Family Farm in East Montpelier, Vt. The syrup is aged several months and then packaged in a resealable container; this year we will once again offer 750ml glass flip-top containers.

Brandy Barrel-aged Braggot Ale w/Honey, Raspberries & Vanilla Beans

Imperial brown ale with chai tea, dulce de leche, and flavors of vanilla

Mezcal Barrel-Aged Wheat-Wine Ale with Agave Syrup