DISCOUNTS ON MULTIPLES // 2022 Release // 13.2% // Burundi Beans

Casey Funky Blender750 ml.  2016Cellared properly since purchasedShipped within 2 business days of purchaseShelf 71

Special Edition with Geteme Honey

Saint Adairius Yeoman's Pride750 ml.  6.7%Cellared properly since purchasedShipped within 2 business days of purchaseShelf 70

BA Stout

One 500 ml Bottle of HF -- Spring 2026 Release DateDouble Barrel Damon (Vanilla)Damon is the name for our most cherished stout and was Shaun and Darren’s furry companion—devout and patient in an age of busyness and distraction. In his honor, we brew a rich, complex imperial stout and then rest it in Bourbon barrels.This particular instance was conditioned for two years in Buffalo Trace Bourbon barrels, then an additional two years in 18-year Elijah Craig Bourbon barrels, followed by time on ...

Sante Adairius Rustic Ales / SARA

Special Edition Barrel Aged Farmhouse

BA Stout

Clover (2005-2014) was an uncomplicated yet complex grey cat with whom we shared an all-too-brief moment and space. From time to time, guided by her ever-present spirit, we blend our favorite barrels of Ann, Art, and Flora, with the hopeful directionality of elegance, grace, and tasteful exuberance—each one a hallmark of our memory for her. The constituent components rested independently for between 16 to 27 months before their intertwined threading. As our Clover often would, this beer took i...

 Log 2016 - ppff or venmo

Very rare - ppff or venmo

Coffee Stout

Wine Barrel Aged IPA with Yellow Raspberries

Special Edition with Geteme Honey

Coffee Stout

Feb 2022 Release // Fruited Farmhouse // Barrel Aged

DISCOUNTS ON MULTIPLES // 2022 Release // 13.2% // Burundi Beans

750 ml // BA Farmhouse w Brett Dry Hopped

One Bottle of Freak Folk 750mlBlended from 1, 2, and 3 year mixed culture bier matured in wine barrels and refermented with Vermont maple syrup.--From the Brewery:For those of you who are new to Freak Folk BierWe started our fermentation project back in fall of 2018 with the goal to one day have a “real brewery”.Lillian and I had been separately working our way through the industry- learning, growing- trying to find a path toward building our own projects/ businesses for nearly a decade each...