Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown pawpaw; rowan berries; cherry crabapples; and gooseberries.

Anna Valiquette Hill (1902-1993) was our grandfather's sister, whose memory we honor with her namesake Farmstead* ale crafted with Vermont wildflower honey.At the end of 2018, we aged a small portion of Anna atop raspberry and blueberry pomace from the 2018 harvest season for nearly 3 months. The result highlights the essence of each fruit within the iconic canvas of Anna®—a variant worthy of her graceful, distinctive middle name. A few barrels of the beer that had aged more than four months...

First waxed Flora. Bottled 2018

Extremely rare - ppff or venmo

Very rare - ppff or venmo

Very rare - ppff or venmo

Very rare - ppff or venmo

2019 - ppff or venmo

Unique

Very rare - ppff or venmo

Funk, Sour and Fruitiness

Prairie Collaboration! Farmhouse Saison with Galaxy Hops and Brett

Blend of Ann, Art, and Flora

Farmhouse Saison With Organic Hibiscus Flowers & Lime

2013 Batch 1 - Farmhouse Saison With Lemony Finish

Oak Aged Saison

Petite Saison with brettanomyces, 5% ABV

Saison with brettanomyces aged in oak barrels with pluots, 5.2% ABV

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***