Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather’s sister as well as the name of our Farmstead® wheat ale. We selected a single barrel of Flora and aged it on fresh, Vermont-grown Montmorency cherries. The result is a complex, elegant expression of the annual harvest.

Keeping with the theme of black beers landing on 4 in the series, this is a blend of five beers, aged between 8 and 30 months in oak barrels. *** This is a Dark Saison ***

Saison with brettanomyces aged in oak barrels with pluots, 5.2% ABV

Petite Saison with brettanomyces, 5% ABV