Damon (1993-2004) was our brother—devout and patient in an age of busyness and distraction. In his honor, we offer this version of his namesake imperial stout. We chose three barrels that had aged for nearly two years and conditioned them for a further atop cocoa nibs from Hacienda Azul in Costa Rica, sourced, roasted, and winnowed by the best bean to bar chocolate company we know: Dandelion Chocolate in San Francisco, Calif. We all must discover, purchase, and promote Direct Trade.

GI BCS BCBS DB Bourbon Barrel Aged '19

Stout, Barleywine & Quad Barrel Aged Blend

Bourbon Barrel Aged Imperial Pastry Stout

Weller Bourbon Barrel Aged Stout

Wine Barrel Aged Farmhouse Ale

Draft Only in Greensboro VT // Oak Aged Helles

Deep Wood Series

Onyx of High - 14.1%For Onyx of High, we worked with two new ingredients: Candy Cap mushrooms, which are rare mushrooms foraged on the West Coast that exude the wonderful qualities of maple syrup, and Brazilian vanilla, which brings huge intensity. Both work in tandem with some of our biggest stout stock, blended and layered to support these unique raw materials.This beer saw a slew of freshly dumped bourbon barrels from premium distillers. Total time across all lumber was just days shy of two ...

Canned January 27, 2026

750 ml // Puncheon Aged // 6%

750 ml // BA Farmhouse Blend

Bourbon BA Imperial Pastry Stout

Bourbon BA Imperial Pastry Stout

Bourbon BA Imperial Pastry Stout

Bourbon Barrel Aged Imperial Stout

Whiskey Barrel Aged Imperial Stout

Bourbon Barrel Aged Imperial Stout

Bourbon Barrel Aged Imperial Stout

Bourbon Barrel Aged Imperial Stout