We teamed up with our friends at Perennial Artisan Ales to brew our latest dessert-inspired imperial stout. Coconut Pecan Pie is our take on the classic American baked good.Pouring a dark umber brown with a khaki colored head, the nose offers a strong display of freshly shredded coconut, melted chocolate chips and ground nuts supported by a subtle note of simmered blackberries. The palate strikes a balance between dark chocolate fudge, molasses, pie crust and bright toasted coconut with deep, li...

Goose Island Beer Co. Bourbon County Brand Vanilla Stout (2018) BCBSThis long time favorite makes a long-awaited return to the Bourbon County Stout roster. Utilizing whole grade A vanilla beans from Madagascar, Vanilla delivers on all the quintessential things fans love about this variant: aromatic vanilla, marshmallow, toffee, oak, and floral notes highlighting the creamy mouthfeel and enhancing the chocolate flavors that are ingrained in Bourbon County Stout.Can combine shipping for 2+ bottles

Three Floyds Russian Imperial Stout '25

2013

2014

2013 

BA imperial stout w/ toasted coconut & coffee

BA imperial stout w/ toasted coconut & coffee

a blend of a 23 Month Barelywine and a 26 Month Imperial Stout which was later rested on 3 varieties of vanilla from Brazil, Comoros, and Tanzania.

Templeton Rye + Brazilian Chamissonis Vanilla Beans

Double Barrel Cuppa Neat WRDO - 14.5%Blended from Cuppa initially aged in Woodford Reserve Double Oak barrels for 6 months then [twice] aged further in new Woodford Reserve Double Oak barrels for 26 months. A formidable stout brewed to showcase the "Double Oak" and "Double Barrel" aging process. Rich with vanilla barrel notes throughout, and hints of dry fruit, accented with notes of caramel. For this release, like every other Neat release, no adjuncts were used: this Cuppa is served “neat”....

Imperial, stout aged in bourbon, apple brandy, and amburana barrels with Madagascar vanilla

Blantons + Maple Syrup Barrels / Buffalo Trace & Heaven Hill Bourbon

Rum, Banana Mead & Bourbon Barrel-Aged Imperial Stout Conditioned on Toasted Coconut, Madagascar Vanilla and Pineapple Soft Serve

V.S.O. On & On Part 3 - 16.6%In revisiting our collaborative and experimental release with Half Acre Beer Co., we allowed the sweetest, most dynamic components to age an additional year in Wild Turkey Russell’s Reserve bourbon barrels. This “Deconstructed Stout” was split into pale and dark components, allowing the pale beer malts to age without the antioxidant properties of the darker malts, creating a Very Special Old stout with the soul of a Very Special Old barleywine.-Original owner. ...

Mehndi (2024) - 15.5%2024’s blend was aged in Four Roses OESQ, Willet Rye, Old Fitzgerald and Ezra Brooks barrels for an average of 36 months. Notes of chocolate, sweet malt, coffee and burnt sugar are met with big oak character.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purcha...

Double Barrel 2x4 Benthic (2025) - 16.1%Double bourbon barrel aged Imperial Stout with coconut, coffee and vanilla.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out within...

Planifolia (2023) 14.6%A blend of imperial stouts aged in casks for an average length of 19 months, then conditioned on Madagascar vanilla beans.Planifolia (2024) 13.4%Planifolia is our series of imperial stouts we introduced in 2023 that focuses on pure vanilla beans and their marriage to a well-developed blend of barrel-aged stout. For 2024 we took a blend consisting of a thoughtful incorporation of 25% Imperial Rye Stout that was aged in Rittenhouse Rye casks for a layer of spice along with o...