Oak Aged Russian Imperial Stout

Bourbon Barrel Aged Barleywine

Chocolate, Coffee, Vanilla - Brewed With Champagne Yeast

Chocolate, Coffee, Vanilla - Brewed With Champagne Yeast

Aged 26 Months in 14 Year Old Bourbon Barrels

Oak Aged Russian Imperial Stout

Vermont Maple Stout - Rum Barrel Aged

Bourbon Barrel Aged

12 bottles / half case

From the first Voodoo release. Similar to Black Magick but 22 oz.

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3x bottles here2025 Bourbon County Reserve Parker's Heritage2025 Bourbon County Double Barrel Heaven Hill2019 Bourbon County Reserve Rittenhouse RyeShipping through USPSPayment through paypal please

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4.55 Untappd - Stored ice cold all these years

This is for qty 1 bottle that is 500ML must be 21 years old to bid and purchase item.all bottles have been refrigerated since day of purchase.Our 13.4% Imperial Stout aged in Bourbon barrels. The extended aging allowed seasonal temperature fluctuations in the barrels to draw bold flavors from the oak that can only develop with time. The heat of the bourbon gave way to a subtle caramel sweetness, and the bold, sharp edges of the roasted malt mellowed and married with flavors of vanilla and oak. T...

This is for qty 1 bottle that is 500ML must be 21 years old to bid and purchase item.all bottles have been refrigerated since day of purchase.Inspired by the rich, layered cake, our 12.2% Imperial Stout aged in Bourbon barrels, conditioned on cacao nibs from Ghana & Uganda, vanilla beans from Indonesia, West Papua, Sri Lanka, Thailand & Vanuatu, toasted coconut, and toasted pecans.

This is for qty 1 bottle that is 500ML must be 21 years old to bid and purchase item.all bottles have been refrigerated since day of purchase.Inspired by the spiced chocolate drink, our 12.2% Imperial Stout aged in Bourbon barrels, conditioned on cacao nibs from Ghana, Puerto Rico, Trinidad & Uganda, vanilla beans from Papua New Guinea, Indonesia, Thailand & Vanuatu, cinnamon, and Ancho & Guajillo chilies.

This is for qty 1 bottle that is 500ML must be 21 years old to bid and purchase item.all bottles have been refrigerated since day of purchase. Inspired by the classic Italian dessert, our 12.2% Imperial Stout aged in Bourbon barrels, conditioned on cacao nibs from Ghana & Trinidad, vanilla beans from Ecuador, Indonesia, Marquesas Islands, Papua New Guinea & Madagascar, Guatemalan dark roast coffee from Rook Coffee, and graham crackers.

2 of 3 sold, last one available. 4.7 untappd.

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