BA imperial stout w/ toasted coconut & coffee

Barrel Aged Perennial Stout

Barrel Aged Side Project/Half Acre Stout

a blend of a 23 Month Barelywine and a 26 Month Imperial Stout which was later rested on 3 varieties of vanilla from Brazil, Comoros, and Tanzania.

Templeton Rye + Brazilian Chamissonis Vanilla Beans

Double Barrel Cuppa Neat WRDO - 14.5%Blended from Cuppa initially aged in Woodford Reserve Double Oak barrels for 6 months then [twice] aged further in new Woodford Reserve Double Oak barrels for 26 months. A formidable stout brewed to showcase the "Double Oak" and "Double Barrel" aging process. Rich with vanilla barrel notes throughout, and hints of dry fruit, accented with notes of caramel. For this release, like every other Neat release, no adjuncts were used: this Cuppa is served “neat”....

Imperial, stout aged in bourbon, apple brandy, and amburana barrels with Madagascar vanilla

Blantons + Maple Syrup Barrels / Buffalo Trace & Heaven Hill Bourbon

Rum, Banana Mead & Bourbon Barrel-Aged Imperial Stout Conditioned on Toasted Coconut, Madagascar Vanilla and Pineapple Soft Serve

V.S.O. On & On Part 3 - 16.6%In revisiting our collaborative and experimental release with Half Acre Beer Co., we allowed the sweetest, most dynamic components to age an additional year in Wild Turkey Russell’s Reserve bourbon barrels. This “Deconstructed Stout” was split into pale and dark components, allowing the pale beer malts to age without the antioxidant properties of the darker malts, creating a Very Special Old stout with the soul of a Very Special Old barleywine.-Original owner. ...

Maple, Oak, Aspen, Mizunara Barrel Finished Stouts

Barrel Aged Stout Twice Rested on Vanilla Beans

Batch 1, Imperial stout aged in bourbon barrels, 12% ABV

Vanilla and coffee stout, 13.5% ABV

BA Imperial vanilla stout, 13.2% ABV

BA Imperial vanilla stout, 13.6% ABV

Ale aged in bourbon barrels with cacao nibs and vanilla beans, 15.1% ABV

Ale aged in bourbon barrels with cacao nibs and vanilla beans, 14.3% ABV

Imperial Stout with Zinfandel grape aged in oak puncheons, 16.1% ABV