Minutiae (2025) - 14.2%For the sixth iteration of Minutiae, we blended three imperial stout recipes aged 20–45 months in Elijah Craig 10- and 20-year, Henry McKenna 10-year, and George Dickel 15-year bourbon barrels. The result averages 29 months in oak: older threads lend dark berry and espresso depth, while younger casks carry chocolate, lively spirit, and soft vanilla from the wood.Minutiae (2025): Vanilla Rye - 14.9%This one-off sets aside four rye whiskey casks originally bound for Minuti...

Cocoa Vanilla Deth - 13.3%Barreling forth from the same French-oak-augmented blend of stout used in 2025 Vanilla Deth, this super-accessible rendition features Mexican cocoa nibs from our buds at Sleep Walk Chocolateria (by Dark Matter Coffee). With so much of the vanilla character coming from oak rather than just hand-split beans, you’ll also want to experience this beer at cellaring temp before the full breadth of aromatics presents itself. Far from any sort of adjunct bomb, a patient drinke...

Maple, Oak, Aspen, Mizunara Barrel Finished Stouts

Barrel Aged Stout Twice Rested on Vanilla Beans

Batch 1, Imperial stout aged in bourbon barrels, 12% ABV

Vanilla and coffee stout, 13.5% ABV

BA Imperial vanilla stout, 13.2% ABV

BA Imperial vanilla stout, 13.6% ABV

Ale aged in bourbon barrels with cacao nibs and vanilla beans, 15.1% ABV

Ale aged in bourbon barrels with cacao nibs and vanilla beans, 14.3% ABV

Imperial Stout with Zinfandel grape aged in oak puncheons, 16.1% ABV

Imperial Stout aged in rum barrels, 18.9% ABV

Imperial stout with Vietnamese coffee, 12% ABV

Imperial stout aged in bourbon barrels, 12% ABV

Ale aged in oak barrels, 11% ABV

Imperial Stout aged in bourbon barrels with hazelnuts, 18.6% ABV

Imperial Stout aged in bourbon barrels, 20.3% ABV

Imperial Stout aged in bourbon barrels, 19.9% ABV

Imperial Stout aged in bourbon barrels, 19.7% ABV