Imperial Stout with toasted cacao nibs, toasted sesames, and coconut.

Pouring an opaque black with faint ruby highlights, Coffee Cake announces itself with bold, swirling aromas of cinnamon-brown sugar crumble, cappuccino, toasted walnut and dried fruits. The palate calls to mind flavors of freshly baked cinnamon-raisin rolls as waves of melted chocolate chips and dulce de leche are balanced by pronounced, yet delicate interwoven notes of nutmeg and allspice. Full bodied and mildly sweet with a gentle, balancing bitterness, Coffee Cake makes for the perfect, warmi...

Trillium Brewing Company Collaboration with J. Wakefield Brewing - Vanilla TruffleWe teamed up with Miami's J. Wakefield Brewing to create another dessert inspired stout! For this edition we simplified things and go to the root of all tasty treats. Vanilla Truffle is an Imperial Stout with Madagascar Bourbon Vanilla Beans.Vanilla Truffle announces itself with a big aroma of brownie batter and charred marshmallows. The palate provides deep vanilla, pot du crème flavor with subtle notes of toffee...

Other Half x J. Wakefield - Snowbirds 3This latest iteration builds on our previous Snowbirds and is jammed with macaroon cut coconut, a special toasted coconut, marcona almonds, cacao nibs, @mudhousecoffeeroasters Colombian coffee, cinnamon and Tahitian vanilla.

WOOD AND BARREL AGED

Collaboration with Casita Brewing Company

Three Floyds Russian Imperial Stout '25

BA imperial stout w/ toasted coconut & coffee

BA imperial stout w/ toasted coconut & coffee

Barrel Aged Perennial Stout

Barrel Aged Side Project/Half Acre Stout

Maple, Oak, Aspen, Mizunara Barrel Finished Stouts

Barrel Aged Stout Twice Rested on Vanilla Beans

Batch 1, Imperial stout aged in bourbon barrels, 12% ABV

Vanilla and coffee stout, 13.5% ABV

BA Imperial vanilla stout, 13.2% ABV

BA Imperial vanilla stout, 13.6% ABV

Ale aged in bourbon barrels with cacao nibs and vanilla beans, 15.1% ABV

Ale aged in bourbon barrels with cacao nibs and vanilla beans, 14.3% ABV