Blantons + Maple Syrup Barrels / Buffalo Trace & Heaven Hill Bourbon

Rum, Banana Mead & Bourbon Barrel-Aged Imperial Stout Conditioned on Toasted Coconut, Madagascar Vanilla and Pineapple Soft Serve

V.S.O. On & On Part 3 - 16.6%In revisiting our collaborative and experimental release with Half Acre Beer Co., we allowed the sweetest, most dynamic components to age an additional year in Wild Turkey Russell’s Reserve bourbon barrels. This “Deconstructed Stout” was split into pale and dark components, allowing the pale beer malts to age without the antioxidant properties of the darker malts, creating a Very Special Old stout with the soul of a Very Special Old barleywine.-Original owner. ...

Mehndi (2024) - 15.5%2024’s blend was aged in Four Roses OESQ, Willet Rye, Old Fitzgerald and Ezra Brooks barrels for an average of 36 months. Notes of chocolate, sweet malt, coffee and burnt sugar are met with big oak character.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purcha...

Double Barrel 2x4 Benthic (2025) - 16.1%Double bourbon barrel aged Imperial Stout with coconut, coffee and vanilla.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you acknowledge that you are the age of 21 or older and are legally allowed to purchase this item.- Bottles/cans are intended to be a collectible. No returns, all sales are final.- Will ship out within...

Planifolia (2023) 14.6%A blend of imperial stouts aged in casks for an average length of 19 months, then conditioned on Madagascar vanilla beans.Planifolia (2024) 13.4%Planifolia is our series of imperial stouts we introduced in 2023 that focuses on pure vanilla beans and their marriage to a well-developed blend of barrel-aged stout. For 2024 we took a blend consisting of a thoughtful incorporation of 25% Imperial Rye Stout that was aged in Rittenhouse Rye casks for a layer of spice along with o...

Minutiae (2025) - 14.2%For the sixth iteration of Minutiae, we blended three imperial stout recipes aged 20–45 months in Elijah Craig 10- and 20-year, Henry McKenna 10-year, and George Dickel 15-year bourbon barrels. The result averages 29 months in oak: older threads lend dark berry and espresso depth, while younger casks carry chocolate, lively spirit, and soft vanilla from the wood.Minutiae (2025): Vanilla Rye - 14.9%This one-off sets aside four rye whiskey casks originally bound for Minuti...

Cocoa Vanilla Deth - 13.3%Barreling forth from the same French-oak-augmented blend of stout used in 2025 Vanilla Deth, this super-accessible rendition features Mexican cocoa nibs from our buds at Sleep Walk Chocolateria (by Dark Matter Coffee). With so much of the vanilla character coming from oak rather than just hand-split beans, you’ll also want to experience this beer at cellaring temp before the full breadth of aromatics presents itself. Far from any sort of adjunct bomb, a patient drinke...

Maple, Oak, Aspen, Mizunara Barrel Finished Stouts

Barrel Aged Stout Twice Rested on Vanilla Beans

Batch 1, Imperial stout aged in bourbon barrels, 12% ABV

Vanilla and coffee stout, 13.5% ABV

BA Imperial vanilla stout, 13.2% ABV

BA Imperial vanilla stout, 13.6% ABV

Ale aged in bourbon barrels with cacao nibs and vanilla beans, 15.1% ABV

Ale aged in bourbon barrels with cacao nibs and vanilla beans, 14.3% ABV

Imperial Stout with Zinfandel grape aged in oak puncheons, 16.1% ABV

Imperial Stout aged in rum barrels, 18.9% ABV

Imperial stout with Vietnamese coffee, 12% ABV