Endless Pear Almond Cake - 14%This waterless liquid dessert was made by combining multiple types of pears, partially caramelized Vetch honey, then more fresh pressed pears and dried pears. It was then aged on Organic Grade A Madagascar Vanilla Beans and almond paste. The result is reminiscent of a slice of pear almond cake or pear tart with an amaretto glaze!-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment form...

(R&D) Endless Vanilla - Chocolate Edition - 12%Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered with American Oak for even more vanilla and structure. Aged on freshly roasted cacao nibs and Uganda vanilla beans.-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT required. By purchasing you...

Barrel-Aged Endless Ritual - 14%95 point mead - Mead Institute's Mead Open - Judged by a dozen Somms60% Endless Raspberry Tupelo Reserve aged in a 15 year 1792 Bourbon Barrel for 15 months- 20% Endless Blackberry aged in a Buffalo Trace Bourbon Barrel for 11 months- 20% Endless Black Currant aged in a Blanton's Bourbon Barrel for 11 months-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is preferred, NOT...

Barrel-Aged Endless Velvet - 14%Cheesecake Treatment (Madagascar Vanilla Beans and Cream Cheese Powder)- 20% Endless Raspberry Tupelo Reserve aged in a 15 Year 1792 Bourbon Barrel for 15 months- 40% Endless Blackberry aged in a "Buffalo Trace" Bourbon Barrel for 11 months- 40% Endless Black Currant aged in a "Blanton's" Bourbon Barrel for 11 months-Original owner. Stored in a dark, climate controlled environment since purchase.- PayPal friends and family payment (or other payment forms) is prefe...

Lehua Vanilla B.A.S.T. - 15%THE MEAD: "Soliloquy of Nectar: Lehua" was a Sweet Traditional mead made from one of our all-time favorite honeys from Hawaii. Unique to the islands, the Lehua flowers are the first flowers to grow on the lava flow, and the honey it produces is rich and complex, with flavor notes of candied fruit, pineapple, guava, mango, cooked peaches and butterscotch. These notes shine through so prominently that many people believed we actually added these ingredients to the mead,...

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Bourbon BA Traditional Mead with Vanilla Beans

Apple Mead Aged in Bourbon Barrels

Balaton Cherry Mead w/ Vanilla Beans Aged in Bourbon Barrels

Montmorency Cherry Mead w/ Madagascar Vanilla Beans

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Dessert Mead Collaboration

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1 bottle of Brewlihan Double Pear Vanilla DPV

1 bottle of Brewlihan Cyclo CoconutNectarine, White Peach, Passion Fruit and Riesling Grape Mead aged 19 months in French Oak and aged on the most toasted and untoasted coconut that we’ve ever introduced to a batch!

1 bottle of Brewlihan Proper Black CheesecakeBlackberry, Black Currant and Black Raspberry mead with Cheesecake & Vanilla aged 22 months in 12yr Wild Turkey Barrels

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1 bottle of Pips Sleight

1 bottle of Pips Prestige - Tupelo ASPBORDTupelo honey meets a Border Bourbon barrel for 6 months. Clocking in at 17%, this version of our Prestige series carries forward Cinnamon, Clove, Nutmeg, Vanilla, Toasted Oak, Leather and Stone Fruit qualities. The flavors from the barrel shine with this extremely unique honey without letting the abv becoming distracting