Weller Full ProofWilliam Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and...

This experimental finished single barrel of 12-year WhistlePig Rye was aged for an additional 4 weeks in a lime gin barrel resulting is a sprit that is both funky and wildly awesome at the same time.This one gives gin forward, botanical notes upfront and finishes with caramel and rye spice notes. A light citrus underpins it all.Review/description from someone that purchased bottles from this barrel: This ain’t your grandfather’s WP pick. It’s not a bespoke blend. It’s a one-off experime...