Watermelon mead. We steam juiced and low simmered nearly a ton of watermelon juice to create our own in-house concentrated version and combined it with orange blossom honey. We fermented low and slow, using a touch of oak during fermentation to add a touch of complexity. The low fermentation temperature also allowed us to retain tons of the candy watermelon aroma notes.
Known Bugs + time posted/identified
Mail delivery 20250508 1330 EST
Picture upload size limits 20250508 1330 EST. Try compressing your photos if an upload gets stuck. If you cannot compress then email them to mybeercollectibles@gmail.com with the listing #, and we will post them for you while we work on this.
Report a bug or suggest improvement. No need to repeat previous suggestions from other form
.jpg)
.jpg)
-500x500.jpg)
-500x500.jpg)