Feeling nostalgic this year, we dove into our Bourbon County vault and pulled out an iconic recipe. In 2013, we released “Backyard Rye” and our senior innovation manager Mike Siegel found himself hand picking mulberries off trees just steps away from our Goose Island Barrel House in Chicago. Inspired by that initial release and by his own childhood memories of picking fruit in his own backyard, Mike set to work on this year’s Bourbon County Backyard Stout. This barrel-aged stout was first aged in bourbon barrels for at least one year, and then finished and blended with mulberries, boysenberries and marionberries. Each addition of berry contributes its own distinct flavor profile, with some adding sweetness and others providing acidity and complexity. A taste of the past, this imperial stout is a balanced and nuanced play on fresh fruit, vanilla, and chocolate.
Caramella or ‘candy’ in Italian is a wheatwine aged in Larceny Wheated Bourbon barrels with apple, cinnamon, and natural caramel flavor added after aging. Just like last year, the sweet smoothness from the Larceny Wheated Bourbon barrels adds a lingering warmth that complements the added flavor nuance. It’s nostalgia-inducing flavors are reminiscent of a caramel apple. Our Lead Lab Analyst, Joey Tidei, created this variant as a tribute to his love of seasonal flavors. This luscious embodiment of caramel perfectly paired with a slightly-tart apple flavor will transport you to a crisp Autumn day.
ABV - 12.9% and 14.6%
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