Dorothy (1921 – 1994). This wine barrel-aged version of our dry-hopped, Farmstead® pale ale is conditioned in oak barrels for 9 months prior to bottle conditioning. Crafted from American malted barley, malted wheat, New Zealand and American hops, our distinctive yeast blend and water from our well, this beer is dry hopped prior to packaging and naturally bottle conditioned
Venmo Zelle or PPFF is kindly requested but not required
Released August 2025
Ships Free Conus
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