As the wine barrel-fermented and aged version of Anna (1902-1993), our honey Farmstead® ale is placed into wine barrels where its evolution of Anna into Ann is indeterminate and metamorphic. Only a single-digit percentage of all wine barrel-aged Anna becomes unmistakably identifiable as Ann. The beer, the barrel, and some still unknown, unquantifiable elements dictate its path and appearance—identified and selected only through the emotional response it induces during barrel tasting. Aged in French oak barrels for between 1 and 3 years and conditioning in bottles since February of 2017, this standard reflects, redefines, and guides our progressive vision.
ART B6
750ml Bottled Nov 2, 2016,
Released Spring 2021
Brewed in the spring of 2015, in the midst of construction and new brewhouse installation, what began as Arthur was then conditioned in wine barrels for nearly two years. Only a single digit percentage of all wine barrel-aged Arthur becomes what is unmistakably identifiable as Art. After rare chance and good fortune, several barrels were identified through the subjective emotional response that this beer induced during barrel tasting. Packaged in the winter of 2016, this beer has now taken a leisurely, unhurried, and 7-year journey to its achievement
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