For this Farmstead® ale, we craft a base of buckwheat, spelt, and Vermont wildflower honey--a nod to both Vera Mae and Le Sarrasin--then send the beer to a rest of indeterminate time in wine barrels. Following hand-waxing and months of bottle conditioning, this release of Samuel’s namesake beer is ready for release.
Batch 5 / b5 - bottled 12/15/2021
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