Moksa Seven (4.73 on Untappd!)
This double barrel aged imperial stout blend was first aged in Stagg Jr 8-year, Elijah Craig 14-year, Weller 8-year, and Old Fitzgerald 19-year barrels for 21 to 25 months, then moved into Elijah Craig 23-year, Heaven Hill 12-year, Calvados Apple Brandy, and Superstition Blueberry Mead barrels for 9 to 14 months.
2X2 (4.64 on Untappd!)
Two-barrel blend of Imperial Stout aged 26 months in an Old Fitzgerald 19-year barrel with Australian Vanilla Beans, and a Wild Turkey 15-year barrel with Brazilian Vanilla Beans.
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