Frances Blend 4 is comprised of barrel fermented and aged saison. Fermented entirely from yeast caught in South City St Louis on the fall on 2015, and isolated Brettanomyces from that same yeast capture. For the first time we blended back in Brett fermented saison with the base Frances recipe for added depth and complexity. This 4th blend consists of 50% Frances that was brewed and put into barrels on September 27th 2021, and 50% Yoo-Iss Brett Saison brewed and put into barrels on September 26th 2022. Pulled out of oak and packaged into green glass bottles and kegs on October 12th 2023 where it was been conditioning and aging since.
Discount may be applied if buyer pays through PPFF or Venmo (friends).
Combined shipping will be $6 for each additional listing only when invoices have been combined before payment has been made, provided they can all be shipped safely and efficiently in the same box.
Bug/Improvement submission and tracking
All transactions end on the PayPal payment page.
- If you have arranged alternative payment methods or wish to discuss the transaction prior to payment
then simply click into your dashboard to message the seller/buyer.
- Microsoft email is brutal! They have a circular response to solve problems. If you have a hotmail, live, msn, or outlook account you may see some issues receiving emails. We are working on it, but the internet is awash with the frustrations of all users trying to work through their silliness.
Report a bug or suggest improvement. No need to repeat previous suggestions from other form