Cellar stored
Continuance Blend #5 is a blend of 2 new Barleywine recipes named "Eng Light" and "Eng Dark". They were written to explore some early interpretations of the famous King Recipe (my favorite non SP Barleywine of all time). Both recipes were fermented with Nottingham yeast but the Light recipe focuses on Maris Otter, with a splash of caramel and special b malts, where the Dark recipes uses Pale Ale malt for a base with wheat, caramel and even a dark chocolate malt for experimentation. We aged these recipes in a blend of 7 year Willett Bourbon and 7 year Blood Oath Barrels. Both recipes turned out fantastic and we are currently brewing them again for blending in a couple of years!
After blending, we knew we wanted to follow in the shoes of Derivation and thoughtfully infuse some adjuncts into Continuance #5 to create not only a beautiful beer, but something truly unique and memorable. Using D9 and Maple in the Wood as reference points, we infused the final Continuance blend with Willett Barrel Aged Maple Syrup, fresh ground cinnamon and an Uganda/Tanzania blend of Vanilla Beans. The beer is balanced and exciting and put smiles on all of the brewers faces when we first tasted it from the brite tank.
Bug/Improvement submission and tracking
All transactions end on the PayPal payment page.
- If you have arranged alternative payment methods or wish to discuss the transaction prior to payment
then simply click into your dashboard to message the seller/buyer.
- Microsoft email is brutal! They have a circular response to solve problems. If you have a hotmail, live, msn, or outlook account you may see some issues receiving emails. We are working on it, but the internet is awash with the frustrations of all users trying to work through their silliness.
Report a bug or suggest improvement. No need to repeat previous suggestions from other form