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"Collaboration with Brad from Private Press. Maple Bourbon and Bourbon Barrel-Aged Wheatwine. We used the flavor profiles and took inspiration from our respective Barleywines, but infused the recipes with copious amounts of malted white wheat. In the kettle, we added a large percentage of Vermont Maple Syrup. We then aged this Wheatwine in BLiS Maple Bourbon and E.H. Taylor Bourbon Barrels for 18 months before selecting a blend that showcased the barrels and the individual threads in a harmonious, cohesive way." (first & only batch)
Original owner. Cellared at 55 degrees.
Lots of other great beers available! Check them out!
$15 shipping for first bottle, $5 shipping for additional bottles.
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