Our base imperial pastry stout, Viator Obscura (Latin for “dark traveler”), gets a complex grist bill with caramel, chocolate, and roasted malts before a 3 hour boil boosts our potential ABV and caramelizes the extracted sugars. Balancing hops are added to the boil and long, cool fermentation presents a smooth, chocolatey and sweet base stout.
Triple Chocolate is our GABF Bronze Medal winning variant that was conditioned on cacao nibs, cacao husks and cocoa powder.
Bug/Improvement submission and tracking
All transactions end on the PayPal payment page.
- If you have arranged alternative payment methods or wish to discuss the transaction prior to payment
then simply click into your dashboard to message the seller/buyer.
- Microsoft email is brutal! They have a circular response to solve problems. If you have a hotmail, live, msn, or outlook account you may see some issues receiving emails. We are working on it, but the internet is awash with the frustrations of all users trying to work through their silliness.
Report a bug or suggest improvement. No need to repeat previous suggestions from other form